What it does and why you need it Combines a dough roller and pizza docker to roll dough evenly and prevent large air bubbles. Eliminates the need to pierce dough with a fork, producing a smoother, more uniform crust. Helps your pizza and pastries bake more evenly and look more delicate and professional by reducing foaming and large bubbles during baking. Key features and benefits Dual function: rolls dough like a rolling pin and docks (perforates) the dough to control air pockets for better baking results. Durable plastic construction: designed for longterm use and repeated handling without rapid wear. Reinforced bottom bracket: solid material connection makes the tool stable and not easy to break under normal use. Comfortable handles: ergonomic grip for consistent rolling and docking control, reducing hand fatigue. Practical and convenient: replaces manual docking with a fork and speeds up preparation for multiple pies or pastries. Compatibility and performance Works with pizza dough, pastry dough, tart shells and other rolled doughs that benefit from controlled docking. Performs reliably in both home kitchens and small commercial settings where consistent dough preparation matters. Delivers even perforation to reduce bubbling and improve bake appearance and texture. Typical use scenarios Home pizza nights: quickly roll and docker crusts for consistently thin, bubble pizzas. Small bakeries or cafés: speed up preparation of tart shells and flatbreads while maintaining uniform results. Cooking classes and catering prep: efficient for preparing multiple dough portions with consistent quality. Practical notes Use as a rolling pin to flatten dough, then apply the docker surface to perforate and control air pockets before baking. Store in a drawer or on a utensil rack; suitable for repeated use thanks to the reinforced bracket and durable plastic build. A practical, combined rollingpin and docker tool that simplifies dough preparation, prevents baking bubbles, and is built for regular use.