Technology for Wine and Beer Production from Ipomoea batatas

BHD99.000
+ BHD9.490 Shipping

Technology for Wine and Beer Production from Ipomoea batatas

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Technology for Wine and Beer Production from Ipomoea batatas

Technology for Wine and Beer Production from Ipomoea batatas

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Description

Technology for Wine and Beer Production from Ipomoea batatas

The book presents a virgin technology for preparation of red wine and unique colored beer from cheaper substrate sweet potato (Ipomoea batatas L.). Biochemical and sensory evaluation of the innovative wine and beer have been compared with the commercial wine and beer and have been presented.
  • Brand: Taylor & Francis Ltd
  • Category: Food & Drink
  • Format: Hardback
  • Language: English
  • Publication Date: 2022-01-24
  • Publisher / Label: Taylor & Francis Ltd
  • Author: Sandeep Kumar Panda
  • Number of Pages: 202
  • Fruugo ID: 434314491-911521646
  • ISBN: 9780367174958

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Dispatched within 6 days

  • STANDARD: BHD9.490 - Delivery between Fri 12 December 2025–Thu 01 January 2026

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