Item Type: Collagen Casings Skins_x000D_ Material: Cowhide, Microcrystalline Cellulose_x000D_ Gross Weight: 52g / 1.8oz_x000D_ Type: Pig Casings_x000D_ Diameter: Approx.15mm / 0.6in 1Premium Material: This collagen casing is made of premium cowhide leather and microcrystalline cellulose, which is safe to eat, strong and not easy to break. 2Good Toughness: This casing skin is dry casing, which has better toughness than salted casing, thin, resilient and delicious. 3Making Sausages: You can use sausage casings to make sausages, meet your needs, and you can enjoy delicious sausages at home. 4Easy to Store: The casings are clean and easy to store, the dry casings are shrunk together before use, and they do not occupy space when not in use, which is convenient for storage. 5Use Method: Before using, you should soak the dry sausage casings, after the dry casings are all covered on the funnel, soak them in water for 2?3 minutes, and then you can stuff the sausages.1 x Pig Casings