Experience the wholesome goodness of Dillon Organic Sliced Gluten Free Seeded Bread, a delicious and nourishing choice for those seeking a healthy lifestyle. This artisan bread is carefully crafted using a gentle sourdough process, free from yeast and artificial baking agents, ensuring a natural and pure taste. Packed full of organic seeds including sunflower, flax, and pumpkin, this bread delivers a satisfying crunch and an energizing boost of nutrients. It contains no preservatives, additives, gums, fillers, or any other unwanted ingredients, making it a clean and transparent option for your daily diet. Perfectly suited for a variety of dietary needs, this bread is gluten-free, dairy-free, vegan, and low in carbohydrates. The unique formulation was designed by the Dillon Organic founder to be filling and suitable for diabetics, supporting balanced blood sugar levels with its low glycemic index (Low GI) and low glycemic load (Low GL). Rich in fiber and non-GMO, this bread supports digestive health and sustained energy release, making it an ideal choice for breakfast, sandwiches, or snacks throughout the day. Whether you are managing dietary restrictions or simply looking for a wholesome, tasty bread alternative, this seeded loaf offers both flavor and nutrition. Gluten-free, dairy-free, and vegan friendly Organic seeds: sunflower, flax, and pumpkin Yeast-free sourdough, no preservatives or fillers Low carbohydrate, low GI and low GL “ suitable for diabetics High in fiber and energizing nutrients Non-GMO and free from additives Enjoy this versatile bread toasted with your favorite toppings, as a base for nutritious sandwiches, or simply on its own to fuel your day the natural way.