-The baguette molds are made of food grade carbon steel, which provides strength and durability, excellent heat resistance, the maximum baking temperature is 260°C, which makes the oven safe baguette. -The perforated baguette pan bakes 3 loaves of bread at the same time. Our baguette pan measures 24.5*38cm, each channel width is 7cm -Perforations allow air to circulate freely around the bread to create a perfectly golden brown crust all around. Specially shaped to keep bread in the right shape. - The baguette pan has a non-stick coating, easy to remove from baked goods. The perforated design allows even heat circulation for a crispy finish. Package contains 1 x French baguette pan, easy to clean, dishwasher safe. Material: carbon steel with food grade silicone coating Temperature resistance: 230 Color black The width of the gutter is 7cm Designed to allow air to circulate freely around the dough. Solid construction, durable and long lasting. Recommendations: Before using the baguette mold for the first time, coat it with a thin layer of butter, put the baguette mold in the oven and bake at around 150 for 5 minutes, then take it out and wipe it with paper towel. After use, just clean it with a soft cloth, wipe off the moisture and dry it for next use. Professional-grade, dishwasher-safe non-stick coating For bread making, multiple cavities provide the perfect mold to form the shape. Makes great bread for sandwiches, subs or just simple buns.