Food-grade silicone material: Chocolate mold is made of food-safe silicone, which is durable, does not deform easily, and produces no strange tastes. It is BPA-free and suitable for the whole family, including children and individuals with sensitive constitutions. Excellent heat resistance: The silicone chocolate mold withstands temperatures from -40°C to 230°C and is safe for use in microwave ovens, ovens, refrigerators, and freezers. Whether freezing jelly or ice cubes, or baking chocolate and cakes, it performs reliably. Easy to demold and clean: The flexible silicone material is smooth and non-stick, ensuring quick and easy release. Simply rinse with soap and water or place in the dishwasher for convenient cleaning. Environmentally friendly and reusable: Compared to disposable molds, silicone chocolate molds are long-lasting and can be reused many times, reducing waste and offering an economical, eco-friendly solution for regular bakers. Wide application: These chocolate bar molds are not limited to chocolate making—they can also be used for crafting ice cubes, jelly, soap, candles, and other DIY projects. Ideal for holidays such as Halloween, Christmas, Thanksgiving, birthdays, Valentine's Day, and Mother's Day.