Aluminium-alloy kneading blade for bread machines Key benefits Durable construction: Made from aluminium alloy for long-lasting performance and resistance to wear, so you get consistent results over many bakes. Even, efficient mixing: Blade shape and build improve dough movement and mixing efficiency to produce uniformly kneaded dough and better crumb structure. Compact and lightweight: Slim, lightweight design makes the paddle easy to handle, store, and transport — suitable for home kitchens and professional use. Easy to use and maintain: Simple to attach and remove from your bread machine. Rinse by hand or place in the dishwasher for quick, hassle-free cleaning. Features and function Function: Designed specifically as a kneading paddle for use in bread machines to combine and knead ingredients evenly during the mixing cycle. Material: Robust aluminium-alloy construction delivers durability while keeping the paddle light for efficient operation. Size and design: Compact profile fits inside standard bread machine pans and clears dough effectively to minimize sticking and incomplete mixing. Performance: Improves dough consistency and reduces mixing time compared with worn or inferior paddles. Practical use scenarios Everyday home baking: Replace a worn paddle to restore consistent kneading for daily white, whole wheat, or multigrain loaves. Small-batch artisan or speciality breads: Use for recipes that require thorough, even kneading to develop gluten for baguettes, dinner rolls, or seeded loaves. Professional or demo environments: Portable and easy to swap between machines during demonstrations, test bakes, or small commercial operations. What you get A durable aluminium-alloy kneading blade that is simple to install, straightforward to clean, and built for regular use in bread machines. Compatibility note Intended for use as a bread machine kneading paddle; please confirm fit with your specific machine model before purchase if exact compatibility is required.