MultiPurpose Fermentation This yogurt maker can be used to make more than just yogurt. It can also be used to make natto, rice wine, and a variety of other fermented delicacies with precise temperature control. FamilySized Capacity It has a 1.6 L 304 stainless steel inner pot, which is equivalent to 9 × 100 ml glass jars and is suitable for the daily nutritional needs of 3 5 family members. Smart Digital Control It has an intuitive LCD panel that allows for setting time and temperature. The yogurtmaking temperature range is 40–45 C, rice winemaking temperature range is 32–45 C, nattomaking temperature range is 36–45 C, and there is a general mode with a temperature range of 21–48 C for versatile use. Safe Materials The outer shell is made of foodgrade ABS plastic, and the inner container is a 304 stainless steel vessel that is corrosionresistant, odorless, and easy to clean. Practical Use Scenarios For daily family yogurt: Set the Yogurt mode at around 40–42 C to prepare probiotic yogurt for everyday consumption. For weekend natto or fermented beans: Use the Natto mode at 36–45 C to make fresh natto for a convenient and nutritious breakfast. For smallbatch fermentation experiments: Use the Rice Wine mode at 32–45 C to explore making homemade fermented beverages or other fermented delicacies.