Cocofina Organic Coconut Flour is crafted by finely grinding defatted white coconut meat, resulting in a naturally gluten-free, high-fibre alternative to traditional flours. This versatile flour is ideal for those seeking to enhance their baking with nutritious, plant-based ingredients while maintaining dietary restrictions. Product Benefits Gluten-Free: Perfect for gluten-sensitive individuals and those following a gluten-free lifestyle. High Fibre Content: Supports digestive health and promotes a feeling of fullness. Low in Fat: Made from defatted coconut meat, providing a lighter flour option. Organic Quality: Produced with certified organic coconuts ensuring natural purity and sustainability. Usage Suggestions For best results, replace up to 20% of regular flour in your recipes with Cocofina Coconut Flour. Due to its high fibre content, it absorbs more liquid than standard flour. To prevent dryness and achieve optimal texture, increase the liquid or fat in your recipe by approximately 20%. This flour is especially suitable for baking cakes, cookies, pancakes, and bread, adding a subtle coconut flavor and enhancing nutritional value. Storage Instructions Store in a cool, dry place in an airtight container to maintain freshness and prevent moisture absorption.