What this product does for you Prevents small or delicate foods from falling through grill grates while still exposing them to direct heat and smoky flavor. Reduces sticking and speeds cleanup with a spraypainted nonstick coating. Provides stable, even cooking across the surface thanks to its circular shape and heatdistributing design. Key features and benefits Nonstick surface: Spraypainted nonstick coating helps vegetables, fish, shrimp, and other foods release easily and makes rinsing or wiping the pan fast and simple. Durable construction: Carbon steel body withstands heat and resists warping; 430 stainless steel handle offers strength and corrosion resistance for safe handling. Even heat distribution: Circular tray shape spreads heat consistently so food cooks more uniformly. Easy handling: Handle holes on both sides let you lift, slide, or flip the pan with tongs or a spatula, improving control while grilling. Broad compatibility: Designed for use on gas, charcoal, and electric grills. Practical applications (scenarios) 1. Grilling vegetables: Toss sliced peppers, zucchini, mushrooms, or onion on the grill pan to get a seared, smoky finish without pieces falling through the grates. The nonstick surface makes cleanup quick. 2. Cooking delicate seafood: Use the pan for fish fillets or shrimp to prevent sticking and breakage while still allowing direct grill heat and flavor. 3. Mixed grill sessions: Prepare small items like diced potatoes, scallops, or marinated kebab pieces that would otherwise slip through the grate; move the pan easily by the side holes to adjust heat zones. Materials, performance, and care Materials: Carbon steel pan body with 430 stainless steel handle. Performance: Built to tolerate grill temperatures without warping; circular design promotes even cooking. Care: Nonstick surface cleans easily by hand; avoid metal utensils that could damage the coating. This grill pan gives you a versatile, durable solution for cooking small or delicate foods on gas, charcoal, and electric grills while improving food release, heat distribution, and ease of handling.