Product Details Features Portable and practical for home use The machine is ideal for home use, and the portable design provides convenience and functionality. It can be easily moved around the kitchen as needed. Durable and stable structure The machine is made with exquisite craftsmanship and has excellent durability. It can withstand long-term regular use. In addition, its stable performance ensures consistent results during the noodle making process. Multi-hole design, customizable The machine is designed with multiple holes on the side. These holes allow users to freely choose different settings according to noodle making requirements. Specified hand-crank holes Each hand-crank hole has its own specific specifications. This allows for making different types of noodles, enabling users to diversify their noodle making repertoire. Manual hand-crank operation The machine operates in manual hand-crank mode. This method is not only labor-saving, but also simple to operate. It enables users to directly control the noodle making process. Anti-slip handle The anti-slip handle is designed for user comfort. It provides a firm grip, reducing the risk of the handle slipping from the hand during operation. Versatile It is able to press the dough into ultra-thin wrappers. In addition, these wrappers can be further processed into noodles, adding to the versatility of the machine. Adjustable Noodle Thickness Users can adjust the thickness of noodles by changing the adjustment mode. This feature allows the noodle thickness to be customized to personal preference. Specifications Material: Stainless Steel Color: Silver Capacity: 1L Speed: 1000RPM Type: Hand Crank Dimensions: (8.07 x 7.28 x 5.31) inches / (20.5 x 18.5 x 13.5) cm (L x W x H) (Assuming conversion from inches to cm: 1 inch = 2.54 cm) Weight: 86.07 oz / 2440 g Package Included 1 x Noodle Maker Directions Machine Setup and Dough Preparation First, clamp the noodle maker firmly to the edge of the dough preparation board. In a basin, mix warm water and flour in a ratio of approximately 5:2. Alternatively, add appropriate amounts of salt and soda to the water. If making egg noodles, add the eggs at the same time. Mix all ingredients evenly. Dough Processing Cut the dough into small pieces with a thickness of about 10 mm. Sprinkle a little dry flour on these slices. Then, put each piece into the flat roller and rotate the crank. Adjusting Different Noodles and Dough Sheets Adjust the adjustment knob in sequence. When making noodles, use steps 1 - 5. When making wonton dough sheets, use steps 1 - 6. Cutter Selection The machine is equipped with a thick noodle cutter and a thin noodle cutter. Users can choose the appropriate cutter according to their needs. Making Wontons The width of the dough sheet is 155 mm. Fold these dough sheets to make wontons. Cleaning and Maintenance After use, clean the machine with a brush or a piece of cloth. When making dough sheets and noodles, do not rotate the crank in reverse, as this may damage the machine parts. Oil the rotating parts regularly to keep them lubricated.