Pcr Methods In Foods

This Book Will Introduce Non-molecular Biologists To Diagnostic Pcr-based Te- Nologies For The Detection Of Pathogens In Foods. By The Conclusion Of This Book, The Reader Should Be Able To: 1) Understand The Principles Behind Pcr Including Real-time; 2) Know The Basics Involved In The Design, Optimization, And Imp- Mentation Of Pcr In Food Microbiology Lab Setting; 3) Interpret Results; 4) Know Limitations And Strengths Of Pcr; And 5) Understand The Basic Principles Behind A Fledgling Technology, Microarrays And Its Potential Applications In Food Microbiology. This Book Will Provide Readers With The Latest Information On Pcr And Microarray Based Tests And Their Application Towards The Detection Of Bacterial, Protozoal And Viral Pathogens In Foods.