LCD DISPLAY Clearly shows both furnace and meat temperatures for precise cooking control. The readable readout helps you track pit and target meat temps at a glance, reducing guesswork during cooks. DUAL TEMPERATURE PROBES PT1000 sensors monitor grill temperature and food temperature with accuracy for reliable results. Simultaneous monitoring supports better timing and doneness decisions. PID INTELLIGENT CONTROL Automatically maintains stable temperatures to deliver consistent cooking performance. This reduces fluctuations and helps reproduce repeatable results across cooks. WIDE TEMPERATURE RANGE Operates from 95°F to 550°F, enabling lowtemperature smoking, roast, grill, or searing with a single device. Suitable for a variety of cooking methods and preferences. Benefits and why you need it Precise control: readouts for both furnace and meat temps let you manage doneness and pit temps without opening the lid. Accurate monitoring: PT1000 sensors provide dependable temperature data for grill and food throughout the cook. Consistent results: PID control minimizes temperature drift, helping you achieve repeatable performance. Flexible range: the broad 95–550°F span supports multiple cooking styles with one tool. Use scenarios Smoking and barbecue: keep the pit at a steady low temperature while tracking the meat's internal temperature to prevent overcooking. Grilling and roasting: maintain a stable grill temperature for even searing and thorough cooking of steaks, poultry, or vegetables. Versatile kitchen and outdoor cooking: suitable for use with grills, smokers, or ovens to support a range of recipes and preferences.